Varietal: Sidra
Process: Natural Controlled Fermentation
Score: 86
Altitude: 1750
Region: Cajamarca - Jaen Peru
Roast: Omni

Citric acidity followed by a rather sweet flavor reminiscent of Dulce de leche or Hazelnut cream.

Consuelo Rubio “La Seño”, an expectional woman who has dedicated her life to caring for her coffee trees. However, she is determined to ensure that her legacy endures for generations to come. With the same love and commitment that has defined her life, Ms. Consuelo is actively involving the younger generations in the art of coffee cultivation passing on her knowledge, wisdom and love for the land.

Empowering women in the coffee sector is crucial for achieving true equality and progress in the industry.

By Brewing Dealer: @juan23xxiii
Filter Method: Flatbed
Coffee: 14 g
Grind: Comandante 18 clicks
Water: 250g at 93 Celsius
TDS: 1.50
Flow: High Flow rate 4.7g. Low Flow Rate 1.8g.

Pour:
1.- 50g - 30 sec
2.- 100g - 1 min
3.- 150g - 1.30 min
4.- 200g - 2 min
5.- 250g -2.48 min
Serve: Between 57ºc and 65ºC