Varietal: 74110/74158
Process: Natural Mead Amharica
Score: 89
Altitude: 1900 - 2000
Region: Gatta - Sidama - Etiopía
Roast: Filter

Notes: Hazelnut cream, Lemon, Malt, White Wine, Yoghurt

The story of this family began with two coffee-producing brothers, Asefa and Mulugeta Dukamo, from the Bensa-Sidama area. The brothers helped their parents and neighbors with coffee cultivation and were determined to work in coffee farming to showcase the potential of their country's and region's coffees. Today, after more than 15 years, they have developed a family-owned company that plays a significant role in the production, harvesting, and exportation of Sidama coffee. Currently, the Dukamo Family manages 3 farms, 42 washing stations, 6 dry mills, and has more than 2500 farmers who follow good coffee cultivation practices, ensuring sustainability and traceability.

Our lots come from the Daye Bensa farm and the Shantawene Wet Mill. The farm and the wet mill are located in the coffee-growing region of Sidama, 10 km from the city of Daye in Ethiopia, amidst natural forests and native trees that are over 200 years old. The coffees grow under the native shade of the trees on the farm, at an altitude ranging between 2,100 and 2,210 meters above sea level. Work on the farms is mainly carried out by local residents, supervised by members of the Dukamo family who have inherited the same passion for coffee farming as their parents and have been trained to join the family business.

By Brewing Dealer: @juan23xxiii
Filter Method: V60 Style
Coffee: 14 g
Grind: Comandante 15 clicks
Water: 210.0 g at 93 Celsius
TDS: 1.51
Flow: High Flow rate 4 g. Low Flow Rate 2.7g.
Pour:
1.- 30g - 35 sec
2.- 100g - 1.30 min
3.- 130g - 2.00 min
4.- 210g - 2.30 min
Serve: Between 57ºc and 65ºC