Varietal: Pink bourbon
Process: Washed-carbonic Maceration
Score: 88.75
Altitude : 1600
Region: Sozoranga - Loja - Ecuardor
Roast: Filter

Notes: Dulce de leche, Apple, Berries, Floral

Olinka Vélez´s Coffee was born in 2010 in the Farm named Chorora located in the province of Loja, in Sozoranga´s town.
In 2012, she decided to sow around 10 different varieties of specialty coffee to understand how the coffee behaves in different types of soil and how resistant it is to diseases. She believes it was a great experience to structure new techniques among other 70 small coffee producers in the area.
The vision of Specialty Coffee is to build strong and long term business realtionships with the customers from around the world and to provide them with the best products.
They are continuously in the research of new techniques that helps us reach our biggest goal, which is to offer Coffee Roasters companies perfect coffee cherries.

By Brewing Dealer: @juan23xxiii
Filter Method: Origami
Coffee: 12 g
Grind: Comandante 15 clicks
Water: 200.0 g at 94 Celsius
TDS: 1.55
Flow: High Flow rate 3.8g. Low Flow Rate 2.6g.
Pour:
1.- 50g - 30 sec 94 ºC
2.- 100g - 1.00 min 92ºC
3.- 150g - 1.30 min 90ºC
4.- 200g - 2.50min 88ºC
Serve: Between 57ºc and 65ºC