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    Varietal: Java
    Process: Natural Anaerobic
    Altitude: 1850
    Region: Huila - Pitalito
    Roast: Omni

    Notes: Tropical fruits, Pineapple, Cocoa, Creamy.

    Asosatus, an associative group currently made up of 60 farming families who are passionate about differentiated coffees and everything related to their innovation. They constantly keep themselves informed about trends and different technologies that they can apply to the coffees. Firm believers in purist processes that help highlight the best of each variety. The hallmark is the quality of each batch sent, which is the main driving force and the reason for recognition. The goal is that with every sip of coffee, you can distinguish the quality.

    The Java variety is known as a specialty coffee reference due to its high resistance to diseases and excellent cup quality.

    By Brewing Dealer: @juan23xxiii
    Filter Method: Flatbed
    Coffee: 12 g
    Grind: Comandante 15 clicks
    Water: 200.0 g at 94 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.1g.
    Pour:
    1.- 50g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.30 min
    4.- 200g - 2.25 min (with Melodrip)
    Serve: Between 57ºc and 65ºC

    Home Malibu

    Malibu

    Subtle and fruity, pineapple or cocoa are some of the standout notes in the first sip, a very creamy body, and an unforgettable aftertaste.

    Price
    €11,00   

    100 G

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    Varietal: Java
    Process: Natural Anaerobic
    Altitude: 1850
    Region: Huila - Pitalito
    Roast: Omni

    Notes: Tropical fruits, Pineapple, Cocoa, Creamy.

    Asosatus, an associative group currently made up of 60 farming families who are passionate about differentiated coffees and everything related to their innovation. They constantly keep themselves informed about trends and different technologies that they can apply to the coffees. Firm believers in purist processes that help highlight the best of each variety. The hallmark is the quality of each batch sent, which is the main driving force and the reason for recognition. The goal is that with every sip of coffee, you can distinguish the quality.

    The Java variety is known as a specialty coffee reference due to its high resistance to diseases and excellent cup quality.

    By Brewing Dealer: @juan23xxiii
    Filter Method: Flatbed
    Coffee: 12 g
    Grind: Comandante 15 clicks
    Water: 200.0 g at 94 Celsius
    TDS: 1.50
    Flow: High Flow rate 3.8g. Low Flow Rate 2.1g.
    Pour:
    1.- 50g - 30 sec
    2.- 100g - 1.00 min
    3.- 150g - 1.30 min
    4.- 200g - 2.25 min (with Melodrip)
    Serve: Between 57ºc and 65ºC

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    Malibu
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