Varietal: Aji Bourbon
Process: Natural Anerobic
Altitude: 1800
Region: Colombia - Huila
Roast: Omni

Notes: White Flowers, Tropical Fruits, Red Fruits, Candy

Asosatus is an association of 60 coffee-growing families dedicated to producing differentiated coffees and embracing innovation. They constantly stay informed about trends and technologies to enhance their coffee. Believers in pure processes and focus on highlighting the best qualities of each variety. Their commitment to quality defines every batch they send, aiming to be recognized for it, with the goal of being identified as quality leaders in every sip.

This variety, discovered 20 years ago in the Brussels region, is new to the market. It has a distinctive spicy cherry flavor and high productivity that supports their livelihood.

Process:
-Only ripe cherries are harvested.
-Fermentation in water tanks for 12 hours, creating a fermentative mass that provides the right amount of sugars to develop the desired profile.
-Due to minimal fermentation, it's crucial to preserve the notes from the previous process. Therefore, drying takes one month under optimal weather conditions.

By Brewing Dealers:
Filter Method: V60
Coffee: 12.5 g
Grind: Comandante 15 clicks
Water: 200.0 g at 95 Celsius
Brew strength: 1.50 TDS
Flow: High Flow rate 3.8g. Low Flow Rate 2.7g.
Pour:
1.- 50g - 30 seg
2.- 150g - 1.15 min
3.- 200g - 2.14 min
Serve: Between 57ºc and 65ºC